second seating 4-course dinner |$99 per person

Chopped Butter Leaf and Crisp Romaine, Cucumbers, Heirloom Tomatoes with a Buttermilk Blue Cheese Dressing

Squid Ink Spaghettini, Roasted Red Pepper Coulis and Wasabi Aioli

OR

Parsnip Purée

Served in a Roast Garlic and Herb Red Wine Butter, Boursin Mashed Potatoes, Roast Heirloom Tomatoes and Grilled Asparagus

OR

Served with Scallop Potato Gratin, Black Cherry Port Jus, Grilled Broccolini and Baby Carrots

OR

Served with Roasted Baby Red Potatoes, Olive Tapenade Bèchamel Sauce and Grilled Seasonal Vegetables

OR

Served with an Avocado Salsa, Basil Rice Pilaf and Baby Vegetables

OR

Topped with Candied Pecans