YES, WE DO LUNCH

11:30AM - 4PM

TUESDAY - FRIDAY ONLY

-LEVILLA LUNCH MENU-

$7 / $11

SOUP of the DAY

our creative Chef's daily presentation

$7 / $11

$8 / $13

LOBSTER BISQUE

brandy and fresh cream

$8 / $13

-SALADS-

$18

HOUSE SALAD

organic spring mix, cherry tomatoes, candied pecans,shaved parmesan cheese, whole grain dijon vinaigrette

$18

HEARTS OF ROMAINE

artisan romaine hearts, smoked bacon, olive oil & herb crostini, shaved parmesan cheese, garlic parmesan aioli

$18

$26

TERIYAKI STEAK SALAD

spring mix, mandarins, julienne red onion, tomatoes, sesame Thai dressing

$26

$18

SPINACH & BLACKBERRY SALAD

spinach, arugula, goat cheese, tomatoes, cucumbers, honey-lemon vinaigrette, topped with black cherry reduction

$18

ENGLISH PORT - STILTON SALAD

organic spring mix salad, mushrooms, stilton cheese, walnuts, smoked bacon, basil port dressing

$18

-TO START-

$20 / $22GF

COQUILLE ST. JACQUES

seared scallops, mushrooms, Monterey jack cheese, served in white wine cream sauce

$20 / $22GF

BAKED BRIE

blueberry peppercorn sauce, warm French baguette, walnuts

$20 / $22GF

$20

CRAB CAKES

gochujang aioli, Asian slaw, micro greens, chile thread (not gluten-free)

$20

$16

PARMESAN FRITES

seasoned shoestring fries, truffle oil, shaved parmesan cheese

$16

$20

DUCK CONFIT SPRING ROLLS

served crispy with chili soy sauce

$20

$18 / $20GF

ESCARGOT

parsley, garlic butter, warm baguette

$18 / $20GF

$16

GINGER BEEF POT STICKERS

served with Thai curry vinaigrette (not gluten-free)

$16

$21

SHRIMP COCKTAIL

fresh sliced lemon and cognac-infused cocktail sauce

$21

-PASTAS-

NO GLUTEN-FREE OPTIONS

$32

SAGE and WILD BOAR GNOCCHI

braised in chianti red wine sauce, shallots, mushrooms, shaved parmesan cheese

$32

SEAFOOD BUCATINI

lobster, scallops, prawns, tomatoes in lemon dill cream sauce

$32

$28

AGED CHEDDAR-STUFFED BISON MEATBALL PASTA

linguini and fire-roasted tomato sauce

$28

-ADD TO ANY SALAD OR PASTA-

PRAWNS $18 | SEARED SCALLOPS $18 | SALMON $20 | CHICKEN BREAST $16

-SIGNATURES-

ALL SANDWICHES COMES WITH A CHOICE OF FRIES, SOUP, OR SALAD.

$23

FRENCH BEEF DIP

served on freshly toasted garlic baguette, caramelized onions Monterey jack cheese

$23

$22

LOBSTER & BABY SHRIMP SLIDERS

tossed in a creamy lemon dill sauce and arugula

$22

BRAISED SHORT RIB BURGER

served on a toasted brioche bun, Cajun aioli, and Asian slaw

$22

CHICKEN & BRIE BURGER

truffle oil aioli, arugula, caramelized onions on a brioche bun

$22

$20

SEAFOOD CREPES

shrimp, scallops, and salmon in cream sauce

$20

$26

CARIBBEAN TIGER PRAWNS

sautéed with white wine, tomatoes, and basil, served with coconut rice, seasonal vegetables

$26

$28

BOURBON CHIPOTLE GLAZED PORK CHOP

with roasted fingerling potatoes, and asparagus

$28

$33

ATLANTIC SALMON FILET

served with coconut rice and seasonal vegetables

$33

No Side Options for the items above

- LEVILLA GOURMET POUTINES -

$24

LOBSTER POUTINE

lobster claw meat, cheese curds, served with lobster gravy

$24

$22

TRUFFLE SHORT RIB POUTINE

red wine braised short rib, sautéed mushrooms, cheese curds

$22

DUCK CONFIT POUTINE

peas, cheese curds, served with wine jus

$22

-From the Grill-

SERVED WITH ROASTED POTATOES & GRILLED SEASONAL VEGETABLES

CHOICE OF MARSALA MUSHROOM SAUCE or BRANDY TRIO PEPPERCORN SAUCE

$45 - 10oz. / $53 - 12oz.

CERTIFIED 'AAA' CAJUN RIBEYE

$45 - 10oz. / $53 - 12oz.

$48 - 6oz. / $58 - 8oz.

CERTIFIED 'AAA' RIB TENDERLOIN

$48 - 6oz. / $58 - 8oz.

$44 - 10oz. / $52 - 12oz.

CERTIFIED 'AAA' BEEF STRIPLOIN

$44 - 10oz. / $52 - 12oz.

-SIDES-

$18.

SEARED SCALLOPS

$18.

$18

SAUTÉED PRAWNS

$18

$20

CHICKEN BREAST

$20

$22

SALMON

$22

$12

GRILLED ASPARAGUS

$12

$10

STILTON CHEESE

$10

MIXED VEGETABLES

$10

SAUTÉED MUSHROOMS

$10

STEAK FRIES

EXTRA SAUCE

PLEASE NOTE THAT WHILE WE TRY TO ACCOMMODATE MOST DIETARY RESTRICTIONS, WE ARE UNABLE TO MODIFY SOME ITEMS IN OUR MENU TO MEET EVERY LIMITATION.

18% GRATUITY WILL BE ADDED FOR PARTIES OF 8 OR MORE