-PRIME RIB MENU-

THREE COURSE MENU - FIFTY THREE DOLLARS PER PERSON

FIRST

ROASTED CAULIFLOWER - TRUFFLE SOUP

or

HOUSE SALAD

Spring Mix, Heirloom Tomatoes, Cucumber, Candied Pecans, Whole-Grain Dijon Vinaigrette

MAIN

SLOW-ROASTED ALBERTA “AAA” ANGUS PRIME RIB

Served English-Style Cut with our Natural Au Jus, Creamy Garlic Mashed Potatoes, Seasonal Vegetables, and a Yorkshire Pudding

HOUSE-MADE DESSERT

BAILEY’S CHEESECAKE

or

CHOCOLATE AND KAHLUA PECAN PIE A LA MODE