set menu prices

✼ Three-Course Menu - Seventy-Eight Dollars per person ✼

✼ Four-Course Menu - Eighty-Eight Dollars per person ✼

♛FIRST♛

CHORIZO, BARLEY & KALE SOUP

OR

ROASTED BRUSSEL SPROUT & POMEGRANATE SALAD

Sliced Almonds, Spring Mix, Heirloom Tomatoes, Champagne-Lemon Vinaigrette Dressing

♛second♛

pan-seared blue crab cake

Served with a Cajun Remoulade and Frisée

♛

Bulleit Bourbon Short Ribs

Served with Parsnip Purée

♛MAIN♛

Balsamic & honey-glazed duck breast

Served with Sautéed Kale, Walnut & Chive Risotto

♛

Dungeness crab, provolone & asparagus stuffed chicken supreme

Served with Herbed Baby Potatoes and Grilled Seasonal Vegetables

♛

port stilton “Aaa” striploin & half grilled lobster tail

Served with Boursin Mashed Potatoes and Grilled Broccolini

♛

pan seared halibut

In Chardonnay Oyster Mushroom and Pink Peppercorn Sauce. Served with Saffron Rice Pilaf, and Root Vegetables

♛DESSERT♛

Mango cheesecake

OR

Chocolate & tiramisu crème brûlée

* Please note that while we try to accommodate most dietary constraints, there are instances where we cannot meet every restriction.