A Great Dining Experience

Fine Dining away from downtown but not quite in the “burbs”.

We are at the top of 17th Avenue SW, right on the slope of Signal Hill. With plenty of free parking in charming West Market Square, LeVilla awaits for your arrival. The warm rustic decor and interiors, preparation of timeless classic steakhouse offerings and attentive service has charmed it’s patrons since 2005. The menu is focused on North American cuisine, with some French and Asian influence. and has established a reputation for steaks under the watchful eye of Chef/Owner Rick Chuk. The cocktail menu and extensive wine list also provides endless options to complement each meal.

Chef and Owner Rick Chuk has over 40 years of culinary experience that spans across the globe. Rick has travelled and worked in five-star restaurants and hotels in Asia and Europe. It was during his time travelling and working when he expanded his expertise in combining flavours from the east and the west. Because Rick highly regards the importance of daily exercise and a healthy diet, his philosophy augments the choices of ingredients for his dishes. No substandard quality ingredients will ever make it on his prep table.

Assisting Rick with the day-to-day operation of LeVilla is Monique Babineau, General Manager. Monique has been in the hospitality industry for more than a decade. Her professionalism and gracious interpersonal skills contributes to the dining experience at LeVilla.

Our Talented Team:

RICK CHUK - Executive Chef and Owner

MONIQUE BABINEAU - General Manager

TOP FIFTY Steak House in CANADA 2016

LeVilla Restaurant has been named one of The 50 Best Steakhouses in Canada 2016 by OpenTable®. The list reflects the combined opinions of more than 300,000 restaurant reviews submitted by verified OpenTable® diners for more than 1,800 restaurants in Canada.

https://www.opentable.com/m/best-steakhouses-in-canada-2016/