Classic Steakhouse Tradition Meets Bold Global Inspiration
RESERVATIONS HIGHLY RECOMMENDED. Please Call (403)217-9699 to book your table.
15 % OFF ON ALL TAKE-OUT EVERY TUESDAY, WEDNESDAY, THURSDAY, and SUNDAY!
2026: A Year to Taste the World - Without Leaving Your Table
This year we’re turning up the excitement and inviting you to explore the menu that celebrates the best of both worlds: Time-honored steaks done right, and globally influenced dishes that spark curiosity in every bite.
From perfectly grilled cuts you know and love to flavors inspired by kitchens across the globe, LeVilla’s menu is about discovery - without ever losing sight of quality, craft, and comfort.
Step into a space that feels instantly welcoming. Our atmosphere is warm, friendly, and effortlessly elegant - the kind of place where you can dress up, dress casual, laugh, and stay awhile. No stuffy rules. No forced formality. Just great food, great people, and a vibe that makes every visit feel special.
Whether you’re here for a celebratory steak dinner, a spontaneous night out, or your next favorite globally- inspired dish, LeVilla is where tradition evolves and flavor leads the way.
In 2026, don’t just dine - explore.
Only at LeVilla.
A place to celebrate life’s milestones
Looking for a perfect venue to host your graduation party, bridal shower, wedding or any special event?
At LeVilla Restaurant and Steakhouse, we bring together exceptional dining, cozy ambiance, and personalized service to make your celebration unforgettable.
Three-Course Prime Rib Dinner
EVERY SUNDAY
After much consideration and due to popular demand, we have decided to resume our Sunday 3-Course Prime Rib Dinner service.
PETIT PORTION $56
REGULAR $62
GENEROUS $68
Take-Out Prime Rib Dinners are available in limited quantities. Please call ahead to reserve yours.
BUSINESS HOURS
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LUNCH
Tuesday to Friday - 11:30AM - 4PM
DINNER
Tuesday to Saturday - 4:30PM - 9PM
Sunday - 4:30PM - 9PM
For details on special event planning or large group reservations, please reach out to our General Manager, Monique Babineau. To email her, simply click on the mail icon below.
Closed Mondays
For Reservations, please call: (403)217-9699
Online Reservations are also available by going to opentable.ca
Available in all amounts